Virsa Multigrain Flour -5kg

In today's urbanized world, our lifestyles have shifted from active to passive, making it crucial to adapt our diets accordingly. Traditional wheat roti (chapati), a staple food of the subcontinent, has unfortunately transitioned from whole grain to refined white flour, stripping away essential fiber and nutrients. This change has led to significant health concerns.

Introducing VIRSA Multigrain Flour – the ideal solution to restore nutritional balance to your diet. Crafted under the expert supervision of Dr. Shahzad Basra, this multigrain flour is designed to provide the perfect blend of essential nutrients and fiber, tailored for modern living.

Ingredients:
Wheat (<50%): Less than half of our blend to reduce caloric density.
Quinoa (≥20%): Rich in protein and amino acids, making it a superfood addition.
Barley, Oat, Pearl Millet, Sorghum, Gram (20-30%): A mix of these grains provides diverse nutrients and enhances fiber content.
Moringa, Flaxseed (1-5%): Packed with antioxidants and omega-3 fatty acids to boost your overall health.

Benefits:
High in Fiber: Supports digestive health and helps maintain a healthy weight.
Nutrient-rich: A powerhouse of vitamins, minerals, and antioxidants.
Improved Digestion: The blend of grains and seeds promotes better digestion and nutrient absorption.
Balanced Nutrition: Perfectly formulated to suit a sedentary lifestyle without compromising on essential nutrients.

Why Choose VIRSA Multigrain Flour?
Holistic Health: Aimed at providing balanced nutrition to complement modern, less active lifestyles.
Expertly Crafted: Developed under the guidance of Dr. Shahzad Basra, ensuring the highest quality and efficacy.
Versatile Use: Ideal for making rotis, chapatis, and other baked goods, offering a healthier alternative to traditional white flour.