Quinoa Flour 500g

Quinoa Flour – Naturally Nutritious & Gluten-Free

Quinoa flour is a powerhouse of nutrition, made from finely milled quinoa seeds – one of the most celebrated superfoods in the world. Unlike regular flour, quinoa flour is 100% gluten-free, making it an excellent choice for those with gluten sensitivities or anyone looking to add a healthier twist to their cooking and baking.

Packed with complete plant-based protein, quinoa contains all nine essential amino acids, making it one of the few grains that’s a complete protein source. It is also rich in dietary fiber, magnesium, iron, zinc, and antioxidants, helping support digestion, energy, and overall wellness.

With its light texture and mildly nutty flavor, quinoa flour blends beautifully into both sweet and savory recipes. Use it to bake soft breads, fluffy pancakes, nutritious muffins, and cookies, or even as a natural thickener for soups, gravies, and sauces.

Key Benefits:

• 100% Natural & Gluten-Free

• Rich in Protein and Fiber

• Complete Source of Essential Amino Acids

• Supports Digestive & Metabolic Health

• Mild, Nutty Flavor – Great for Sweet & Savory Dishes

Suggested Uses:

• Baking: breads, cakes, cookies, pancakes, muffins

• Cooking: soups, sauces, gravies, and batters

• Blending: mix with other flours for lighter textures

Quinoa flour is not just an alternative to wheat – it’s a nutrient-dense upgrade that makes every meal more wholesome and satisfying.