Gluten Free Flour - 2kg

Introducing VIRSA Gluten-Free Atta, a specially formulated flour blend crafted to cater to the dietary needs of individuals with gluten sensitivity and celiac disease. Our gluten-free atta is meticulously designed to offer a safe, nutritious, and flavorful alternative to traditional wheat-based flours, ensuring a wholesome culinary experience while prioritizing health.

Key Features of VIRSA Gluten-Free Atta:

1. Zero Gluten Content: Our flour is entirely free from gluten, making it suitable for those with gluten sensitivity, celiac disease, or anyone following a gluten-free diet.
2. Carefully Selected Ingredients: We incorporate high-quality grains and ingredients like moringa, quinoa, rice, black chia, maize (makkai), sorghum (jawar), millet (jawii), and flaxseed (alsi), ensuring purity and safety.
3. Nutrient-Rich: Despite being gluten-free, our atta is rich in essential nutrients, vitamins, and minerals, promoting overall health and well-being.
4. Versatile Usage: Utilize VIRSA Gluten-Free Atta to create roti, chapati, paratha, and various other gluten-free recipes without compromising taste or texture.
5. Safe and Reliable: Produced in a gluten-free facility, our atta adheres to strict quality control measures, ensuring safety and effectiveness.

Benefits of VIRSA Gluten-Free Atta:

1. Celiac Disease Management: Supports individuals with celiac disease in maintaining a strict gluten-free diet, aiding intestinal healing and symptom management.
2. Gluten Sensitivity Relief: Offers relief to individuals with gluten sensitivity by eliminating gluten from their diet, reducing digestive discomfort.
3. Improved Nutrient Absorption: Facilitates better nutrient absorption for those with compromised gut health due to gluten-related conditions.
4. Diverse Culinary Options: Explore a wide array of gluten-free dishes and baked goods with VIRSA Gluten-Free Atta, encouraging dietary diversity and satisfaction.

Elevate your culinary experience with VIRSA Gluten-Free Atta, embracing the freedom and joy of a gluten-free lifestyle while upholding taste, nutrition, and health. Choose our thoughtfully crafted gluten-free flour blend and prioritize your well-being without compromising on flavor or quality.